
WORLD CLASS US 2026 COCKTAIL FESTIVAL
FESTIVAL INFO
Throughout the week, make your way to Offshore Rooftop at Navy Pier. This is where the competition comes to life—where you can taste, explore, and get closer to the brands behind every pour. And when the rounds pause, the city takes over. Step out into Chicago and experience its bar scene at full volume—World Class cocktails, unforgettable venues, and the energy that keeps this industry moving.

COCKTAIL FESTIVAL
World Class isn’t just a competition—it’s a city-wide takeover. It’s on menus, behind bars, and in conversations.
Ready to explore? Find the spots. See what bartenders are pouring across Chicago and taste a World Class cocktail for yourself. This is where competition meets real life— where ideas move from stage to service.
Check back here soon to see what's being poured across the city.

DIAGEO BRAND EXPERIENCES
Between rounds, the bars stay open. This isn't just downtime—it’s the pulse of World Class. Every day, different brands step in to take over the space, sharing experiences and pouring the liquid that defines our industry.
It’s about more than just a drink; it’s about the energy in the room, the hands-on experience, and being the first to taste what’s next. Grab a glass, catch the vibe, and see why these brands are the heart of the competition.



The World Class Cocktail Festival is where the spirit of the US Competition spills out into the streets of Chicago.
We’re transforming the city into an immersive cocktail destination for both industry masters and enthusiasts. From legendary institutions to hidden gems, explore our curated list of Chicago’s best bars and restaurants to experience a World Class cocktail for yourself.
COCKTAIL FESTIVAL
Three Dots & A Dash
London House
The Wit
Sip and Gus
Scofflaw
Milk Room
Bar Kumiko
The Violet Hour
Cindy's Rooftop
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ALL DAY
BRAND
EXPERIENCES
ZACAPA
KETEL ONE
DON JULIO
TANQUERAY
OBAN
LAGAVULIN
RITUAL
JOHNNIE WALKER
BLADE & BOW
SEEDLIP

ZACAPA
Step into the heart of Guatemala through a curated cocktail experience that celebrates the rich origins and artistry of Ron Zacapa. Each day will begin with a hot coffee cocktail, thoughtfully crafted to honor Guatemala’s deep-rooted coffee culture and the essential role this cherished bean plays in the region’s identity. Each afternoon, guests will enjoy a new and exciting serve that highlights the layered complexity of Zacapa, paired with elements of Guatemalan tradition, flavors, and storytelling.

KETEL ONE
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DON JULIO
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TANQUERAY
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OBAN
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LAGAVULIN
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RITUAL
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JOHNNIE WALKER
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BLADE & BOW
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SEEDLIP
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